Monday, February 5, 2018

Once again in Morocco - next stop Meknes.

 
 Meknes was formally an Imperial City. These enormous structures, a Granary (above) and stables, were built by Sultan Moulay Ismail, one of the more ruthless Moroccan rulers, to house and feed his 12,000 horses, and make him unbeatable in times of conflict - cleverly positioned with the granary over a canal, and a lake beside the stables.
Also visited an artisan workshop to see embroidery, jewellery, silver and wood work. This traditional Fes embroidery is done by counting threads, not marking, and is as good on the back as the front!
 
 
 

 Then on to Fes. A couple of gates - in Morocco they have gates as commemmorative structures, not so many statues as we might.
 
 


 A workshop for beautiful pottery and mosaics
Tile cutters. The sides of each tiny tile are chamfered

and the pattern laid out upside down, before covering with a concrete or mortar
 
 Tile and pottery paimters

 
 and the finished products


 The Riad Salem Fes - plain on the outside, magnificent within.

 
 
 Beautiful, embroidered linen
 The rooftop
with a kind of reverse tile decoration. The glazed surface, usually plain tiles, is cut away leaving the pattern
 Fes has the very famous Medina in the old city which can only be traversed on foot or by donkey.
 A place one could easily get lost in, with many incredibly narrow alleys. The Medina began as a fortress as well as a dwelling and market place, so everything was/is available there. The narrow alleys (this the narrowest)

 were meant to confuse intruders and make it difficult for them to navigate.
 Here is a random selection of photos taken in the Medina, of goods for sale, and activities going on behind the narrow frontages -
Snails


 
 
 
 
 
 

 The real estate office, with keys on the wall
 Cording machines
 How to wear the cactus silk
 

 Painted woodwork decoration
The back in 10 minutes indicator (cord and chair)
 An old school building
 
  The famous tanneries
 
 Lastly, the food was really good. Here is a Moroccan salad, served as an entree before tagine - 8 dishes plus bread. Another came with 18 different dishes!
and our breakfast in the Riad, which had a boiled or poached egg as well

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